One Pan. For Life.
Not all carbon steel is equal. Ours is forged from a single sheet with no rivets, no coatings, no compromises. What sets it apart is the Carbon Lock™ Surface. A proprietary heat and glass treatment that primes the steel to grip seasoning from the very first layer. The result is a natural nonstick surface that builds fast, holds strong, and keeps getting better. No PTFE. No chemicals. Just pure carbon steel that cooks cleaner, seasons faster, and lasts a lifetime. Designed in Italy. Made in Europe. Built to last for generations.
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One solid piece, zero weak points, lifetime warranty
Each Brass & Steel pan is forged from a single sheet of carbon steel: no rivets, no welds, no loose parts.
This seamless construction makes the pan incredibly strong, easy to clean, and built to last for generations.
That is why every pan is backed by our lifetime warranty. From stovetop to oven to table, it is as tough and versatile as you need it to be.
Introducing Carbon Lock™: seasoning that stays put
Our new Carbon Lock™ Surface is the result of a proprietary heat and glass treatment that primes each pan to bond with seasoning from the very first layer. This micro-textured finish helps build a stronger, longer-lasting patina, for a naturally nonstick surface that holds up cook after cook. No coatings. No chemicals. Just pure carbon steel, engineered to season better and last longer.
From breakfast to dinner, one pan does it all
Whether you’re searing a steak, frying eggs, sautéing vegetables, or finishing a dish in the oven, Brass & Steel pans adapt to every meal.
With superior heat retention and a naturally nonstick surface, you’ll get professional results every time.
Fewer pans, more possibilities, this is the cookware that earns its place on your stove.
Brass & Steel
27cm Carbon Steel Sauté Pan
Forged from a single 3mm-thick carbon steel sheet, precisely molded into shape. No welding, no rivets, no weak points. Built to take years of intense use, this pan will never fail you.

Brass & Steel
30cm Carbon Steel Sauté Pan
Forged from a single 4mm-thick carbon steel sheet, precisely molded into shape. No welding, no rivets, no weak points. Built to take years of intense use, this pan will never fail you.

I can't begin to say how much I love this pan! First of all the finishing is exceptional, I have other carbon steel pans and skillets and this out of the box was a thing of beauty. Also, it cooks like a dream (I do not though!), after a couple of rounds of seasoning eggs slide like a dream :)
Plus the carbon lock finishing really helps seasoning stick and not flake off at each meal. Thank you guys!
OMG thank you Pablo :) Happy to have another fan of our pans!
I use this 30cm pan all the time now. It heats up evenly and gives the best sear I've ever managed at home. It's heavy, but in a good way, really solid and steady. Honestly, it just makes cooking more fun and I find myself reaching for it every day.
Thank you so much!!!
I was hesitant at first, but this pan is worth every cent. Love it.
Really happy with this purchase, it’s become my favorite pan already.
This is by far the best pan I own. Easy to clean and looks great too.
Everyday versatility
From weekday meals to special occasions, Brass & Steel adapts to whatever you’re cooking
At the heart of the table
From kitchen to table, your pan brings people together over unforgettable meals
Why chefs trust pure carbon steel in their kitchens
Pure carbon steel is a favorite in professional kitchens for good reason: it's naturally non-toxic, free from harmful coatings, and built to handle high heat with ease.
Unlike nonstick alternatives that degrade over time, carbon steel develops a natural patina that enhances its performance and durability.
Chefs trust it for its superior heat retention, fast responsiveness, and the ability to create perfect sears. Whether you're stir-frying, sautéing, or searing, this pan only gets better with use, making it a lifelong investment for any kitchen.
Did you know that carbon steel needs seasoning?
Proper seasoning builds a natural nonstick surface and protects your pan from rust. Master this essential step, and your Brass & Steel cookware will perform beautifully for generations.
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